Directions:
- Melt 1 tablespoon butter in a large frying pan over med-high heat.
- Add the pears and cook, stirring, until just softened, about 3 minutes.
- Pour in the orange juice, increase heat to high, and cook, stirring, until the liquid reduces to a glaze and the pears are soft, about 4 minutes.
- Remove the pears and their sauce from the pan and keep warm while you make the french toast.
- Wipe the pan clean and set aside.
- In a large shallow bowl, beat together the eggs, milk, cinnamon sugar, and nutmeg.
- Place 4 slices of the bread in the egg mixture and let soak for about 2 minutes, turning once.
- In the same frying pan over med-high heat, melt 1 tablespoon of the butter.
- Working with 4 slices at a time, transfer the soaked bread to the pan and cook, turning once, until golden brown, about 4 minutes total.
- Transfer to a plate and keep warm.
- Then soak and cook the remaining 4 bread slices, using the remaining 1 tablespoon butter.
- Divide the french toast among warmed plates and top evenly with the pear and their sauce.
- Pass the maple syrup at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.1 Kcal (2458 kJ) | ||
| Calories from fat | 155.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 269.03mg | 90% | |
| Sodium | 298.71mg | 12% | |
| Potassium | 561.34mg | 12% | |
| Total Carbs | 97.18g | 32% | |
| Sugars | 68.5g | 274% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 171.24 Kcal (717 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 27% | |
|---|---|---|---|
| Cholesterol | 78.47mg | 90% | |
| Sodium | 87.13mg | 12% | |
| Potassium | 163.73mg | 12% | |
| Total Carbs | 28.35g | 32% | |
| Sugars | 19.98g | 274% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 4.06g | 28% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 0.8mg | 16% | |
| Calcium | 59.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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