Directions:
- Grease an 8-in. x 4-in. loaf pan; sprinkle with cornmeal and set aside.
- In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead.
- Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes.
- Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.75 Kcal (1975 kJ) | ||
| Calories from fat | 2.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 196.28mg | 8% | |
| Potassium | 108.11mg | 2% | |
| Total Carbs | 102.84g | 34% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.32 Kcal (939 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 93.33mg | 8% | |
| Potassium | 51.41mg | 2% | |
| Total Carbs | 48.9g | 34% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 4.42g | 19% | |
| Vitamin C | 6.2mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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