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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just so easy to make, I like to have it on had when we have guests.Virginia Doyle, Pinedale, Wyoming Ingredients:
cornmeal |
3 cups king arthur unbleached all-purpose flour |
1 package (1/4 ounce) active dry yeast |
1 tablespoon sugar |
1 teaspoon salt |
1/8 teaspoon baking powder |
1-1/4 cups warm orange juice (120° to 130°) |
1/4 cup raisins |
Directions:
1. Grease an 8-in. x 4-in. loaf pan; sprinkle with cornmeal and set aside.
2. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead.
3. Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes.
4. Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast. Yield: 1 loaf (12 slices).
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