Raised Yeast Waffles Recipe

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Raised Yeast Waffles
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the milk, eggs and butter. Combine the flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 10 waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.51 Kcal (1978 kJ)
Calories from fat 92.7 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 58.12mg 19%
Sodium 284.92mg 12%
Potassium 118.44mg 3%
Total Carbs 80.69g 27%
Sugars 2.7g 11%
Dietary Fiber 0.77g 3%
Protein 10.26g 21%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 208.43 Kcal (873 kJ)
Calories from fat 40.89 Kcal
% Daily Value*
Total Fat 4.54g 16%
Cholesterol 25.64mg 19%
Sodium 125.68mg 12%
Potassium 52.24mg 3%
Total Carbs 35.59g 27%
Sugars 1.19g 11%
Dietary Fiber 0.34g 3%
Protein 4.52g 21%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 30.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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