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Ragu with Pancetta and Prosciutto (Giada De Laurentiis) Recipe

Ragu with Pancetta and Prosciutto (Giada De Laurentiis) Recipe

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Ragu with Pancetta and Prosciutto (Giada De Laurentiis)

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Ingredients:

Serving

2 oz dried porcini mushrooms
1/4 cup olive oil
2 large onions, diced
2 carrots, diced
4 garlic cloves, peeled
8 oz chopped pancetta
8 oz chopped prosciutto
3 tbsp tomato paste
2 cups beef broth
3 (26-oz) jars marinara sauce (about 9 cups)

Directions:

In a small bowl, pour just enough hot water over the porcini mushrooms to cover. Let soften while beginning the sauce.
In a large, heavy pot warm the olive oil over medium heat. Add the onion, carrot, and garlic and cook until softened. Add the pancetta, prosciutto, and tomato paste and stir until the tomato paste is dissolved.
Add the mushrooms and their soaking water, the beef broth, and the jarred marinara sauce. Simmer for 15 minutes. Let cool then ladle into jars.
Serve with fresh or dried pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.38 Kcal (3313 kJ)
Calories from fat	405.1 Kcal
		% Daily Value*
Total Fat	45.01g	69%
Cholesterol	85.48mg	28%
Sodium	2930.81mg	122%
Potassium	945.03mg	20%
Total Carbs	50.97g	17%
Sugars	7.27g	29%
Dietary Fiber	7.43g	30%
Protein	44.59g	89%
Vitamin C	11.1mg	18%
Vitamin A	0.3mg	10%
Iron	0.6mg	4%
Calcium	110mg	11%

Amount Per 100 g
Calories	195.97 Kcal (820 kJ)
Calories from fat	100.31 Kcal
		% Daily Value*
Total Fat	11.15g	69%
Cholesterol	21.17mg	28%
Sodium	725.76mg	122%
Potassium	234.02mg	20%
Total Carbs	12.62g	17%
Sugars	1.8g	29%
Dietary Fiber	1.84g	30%
Protein	11.04g	89%
Vitamin C	2.7mg	18%
Vitamin A	0.1mg	10%
Iron	0.2mg	4%
Calcium	27.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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