Radishes with Butter and Salt Recipe

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Ingredients

Count

Nutrition

602

Calories

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Ingredients:

Serving

1/2 lb small radishes , scrubbed and trimmed
6 tbsp european or european-style butter, at room temperature
about 1 tbsp kosher salt

Directions:

Place the radishes in a small serving dish. Serve the butter and a small dish of salt on the side. Direct guests to spread a radish with some butter and sprinkle it with a little salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.72 Kcal (2519 kJ)
Calories from fat	432 Kcal
		% Daily Value*
Total Fat	48g	74%
Sodium	1695.83mg	71%
Potassium	1243.53mg	26%
Total Carbs	27.92g	9%
Sugars	12.22g	49%
Dietary Fiber	12.22g	49%
Protein	25.31g	51%
Vitamin C	34mg	57%
Iron	1.9mg	11%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	184.33 Kcal (772 kJ)
Calories from fat	132.34 Kcal
		% Daily Value*
Total Fat	14.7g	74%
Sodium	519.49mg	71%
Potassium	380.93mg	26%
Total Carbs	8.55g	9%
Sugars	3.74g	49%
Dietary Fiber	3.74g	49%
Protein	7.75g	51%
Vitamin C	10.4mg	57%
Iron	0.6mg	11%
Calcium	30.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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