Radishes with Butter and Salt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound small radishes, scrubbed and trimmed |
6 tablespoons european or european-style butter, at room temperature |
about 1 tablespoon kosher salt |
Directions:
1. Place the radishes in a small serving dish. Serve the butter and a small dish of salt on the side. Direct guests to spread a radish with some butter and sprinkle it with a little salt.
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