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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé. Ingredients:
6 -10 radishes, small, medium |
1 large bunch scallion |
2 -4 tablespoons creme fraiche |
3 teaspoons sugar, to taste |
1 pinch salt |
Directions:
1. Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar — this salad is supposed to taste sweet — mix gently.
2. Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
3. Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.
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