Directions:
- Combine 3 cups chopped radicchio and 3 cups chopped endive in a large bowl. Combine 2 tablespoons orange juice, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper in a small bowl; stir with a whisk. Drizzle over salad greens; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.83 Kcal (108 kJ) | ||
| Calories from fat | 14.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Sodium | 106.89mg | 4% | |
| Potassium | 149.93mg | 3% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.56 Kcal (207 kJ) | ||
| Calories from fat | 28.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 3% | |
|---|---|---|---|
| Sodium | 205.12mg | 4% | |
| Potassium | 287.72mg | 3% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.18g | 2% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 11.4mg | 10% | |
| Iron | 0.9mg | 3% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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