Radicchio-Endive Winter Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups chopped radicchio |
3 cups chopped endive |
2 tablespoons orange juice |
2 teaspoons extra-virgin olive oil |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Combine 3 cups chopped radicchio and 3 cups chopped endive in a large bowl. Combine 2 tablespoons orange juice, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper in a small bowl; stir with a whisk. Drizzle over salad greens; toss gently to coat.
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