Directions:
- Preheat oven to 200 C.
- Set lamb in roasting pan.
- Combine salt with all other ingredients.
- Rub salt into lamb.
- Place in oven, cook 30 minutes until pink.
- Allow to rest 10 minutes.
- Carve racks into groups of 3 chops each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.21 Kcal (9 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3488.47mg | 145% | |
| Potassium | 9.26mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.31 Kcal (89 kJ) | ||
| Calories from fat | 2.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 33623.84mg | 145% | |
| Potassium | 89.3mg | 0% | |
| Total Carbs | 4.87g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 1.69g | 1% | |
| Protein | 0.82g | 0% | |
| Vitamin C | 5.7mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 85.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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