Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.13 Kcal (1386 kJ)
Calories from fat	250.1 Kcal
		% Daily Value*
Total Fat	27.79g	43%
Sodium	8195.18mg	341%
Potassium	449.17mg	10%
Total Carbs	11.14g	4%
Sugars	2.89g	12%
Dietary Fiber	5.57g	22%
Protein	15.09g	30%
Vitamin C	18.6mg	31%
Iron	2.9mg	16%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	349.92 Kcal (1465 kJ)
Calories from fat	264.29 Kcal
		% Daily Value*
Total Fat	29.37g	43%
Sodium	8660.12mg	341%
Potassium	474.65mg	10%
Total Carbs	11.78g	4%
Sugars	3.05g	12%
Dietary Fiber	5.88g	22%
Protein	15.95g	30%
Vitamin C	19.7mg	31%
Iron	3.1mg	16%
Calcium	62.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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