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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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For Spanish tapas challenge. Ingredients:
1 rabbit |
1 onion, minced |
3 tablespoons oil |
2 garlic cloves |
1 sprig rosemary |
1 teaspoon thyme |
1 tablespoon parsley |
2 cups white wine |
2 tomatoes |
4 potatoes, sliced |
1 teaspoon vinegar |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Fry the rabbit and onion in oil.
2. Mash together the garlic, rosemary, thyme, and parsley; add to white wine.
3. Pour over rabbit; add tomatoes.
4. Cover and cook 45 minutes at slow simmer.
5. Add potatoes.
6. Cook 30 more minutes until rabbit is done.
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