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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 16 |
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I promised someone I would post a recipe for this, so here it is! Ingredients:
1 3-foot-length pork sausage casing |
3 lbs rabbit, cubed |
1 teaspoon salt |
1/2 teaspoon white pepper |
1/2 teaspoon black pepper |
1/2 teaspoon dried thyme |
1/2 teaspoon freshly grated ginger |
2 tablespoons chopped fresh chives |
2 tablespoons chopped fresh parsley |
1 tablespoon rosemary, bruised |
Directions:
1. Prepare casings according to maker's instructions.
2. Combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. Twist off into 3 links.
3. Pan fry in oil.
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