Directions:
- The day before you intend to cook the meal, soak the rabbit pieces in lightly salted water for at least 12 and up to 24 hours.
- Remove them and dry them well with paper towel. Coat the joints on all sides with the mustard and leave covered in the fridge overnight.
- Coat the joints with the seasoned flour.
- Melt the butter in a casserole dish and brown the joints on all sides, then add the diced bacon, chopped onion and crushed garlic.
- Cover and cook for another 20 minutes, stirring occasionally.
- Then add the diced tomatoes, seasoning and stir.
- Transfer the casserole to a moderately slow oven (160°C) and cook for another 45 minutes.
- You may want to top it up with water, stock or red wine.
- Serve this with white rice or baked potatoes. A garnish of finely chopped parsley looks good too.
- Alternative:.
- This casserole can be cooked on a campfire in a heavy based casserole dish with a lid.
- After adding the diced tomatoes, move the casserole dish to a cooler part of the campfire and simmer very gently, again you may want to top it up with water, stock or red wine. Test whether the rabbit is tender with a skewer after 45 minutes, though it may take a little longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.47 Kcal (973 kJ) | ||
| Calories from fat | 183.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 355.18mg | 15% | |
| Potassium | 136.17mg | 3% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.33 Kcal (1023 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 31% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 16% | |
| Sodium | 373.3mg | 15% | |
| Potassium | 143.11mg | 3% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 4.8g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savoury Noodle Bake
Butter, Salad oil, Onions, peeled and finely chopped and 12 more.. -
The Lady and Sons Okra and Tomatoes ( Paula Deen )
Bacon, diced into small pieces, Onion, peeled and chopped and 6 more.. -
Tomato Bacon Soup
Bacon, rind removed chopped, Onion, chopped and 6 more.. -
Spaghetti With Tomatoes, Bacon, and Onions
Bacon , cut into 1/4 inch pieces, Olive oil, Chopped onion and 7 more.. -
Spicy Black-Eyed Peas
Bacon (optional), Onion, chopped and 6 more.. -
Spicy Black-Eyed Peas
Bacon, Onion, chopped, Dried black-eyed peas, washed and 5 more.. -
Carolina Red Rice
Bacon, Chopped onion, Rice, Canned tomatoes, Salt, Pepper and 1 more.. -
Spicy Black-Eyed Peas
Bacon, Onion, chopped, Dried black-eyed peas, washed and 5 more.. -
Spicy Black-Eyed Peas
Bacon, Onion, chopped, Dried black-eyed peas, washed and 5 more.. -
Spicy Black-Eyed Peas (Paula Deen)
Bacon, Onion, chopped, Dried black-eyed peas, washed and 5 more..
Also Try
-
-
-
Rabbit in Mustard Sauce (Burgundy, France)
Rabbit, Bacon, cut in 1-inch pieces, Dijon mustard and 9 more.. -
-
-
-
Mushrooms in Cream Sauce - Pilzen in Sahnesosse
Fresh mushrooms, Bacon, diced, Butter or 1/4 cup margarine and 10 more.. -
Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian)
Hard-boiled eggs, Margarine, Flour, Onion, diced and 4 more.. -
Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)
Pork chops, Salt and pepper, Flour, Vegetable oil and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
