Rabbit and Pork Casserole Recipe

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Ingredients:

Serving

2 tbsp sunflower oil
1 lb rabbit
1 lb pork belly
2 tbsp flour
2 large onions
3 large carrots
3 celery ribs
1 (8 oz) bottle cider
1 chicken stock cube
1 tbsp sage
1 tbsp thyme
salt and pepper
water

Directions:

Clean and slice the vegetables.
Heat the oil in a cast iron casserole or other suitable pot placed on the hob.
Cut the meat into bite sized pieces as you like.
Dust the meat with flour, shake of excess and brown the meat in batches in the hot oil. when each batch has been browned remove to a plate with a slotted spoon, continue until all the meat has been browned and removed from the pot.
To the pot add the sliced vegetables, the herbs (chopped) and the cider and stir. Then add the meat and add enough water so that the contents are almost covered.
Stir well, bring to a simmer, cover and transfer to the oven.
Cook in the oven for 2 and a half to three hours.
Check seasonings and serve with mashed potatoes and a green vegetable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.13 Kcal (1826 kJ)
Calories from fat	316.21 Kcal
		% Daily Value*
Total Fat	35.13g	54%
Cholesterol	86.83mg	29%
Sodium	282.23mg	12%
Potassium	536.69mg	11%
Total Carbs	9.53g	3%
Sugars	3.34g	13%
Dietary Fiber	2.44g	10%
Protein	18.89g	38%
Vitamin C	5.5mg	9%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	204.09 Kcal (854 kJ)
Calories from fat	147.97 Kcal
		% Daily Value*
Total Fat	16.44g	54%
Cholesterol	40.63mg	29%
Sodium	132.07mg	12%
Potassium	251.15mg	11%
Total Carbs	4.46g	3%
Sugars	1.56g	13%
Dietary Fiber	1.14g	10%
Protein	8.84g	38%
Vitamin C	2.6mg	9%
Vitamin A	0.1mg	9%
Iron	1.2mg	14%
Calcium	23.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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