Quince-Infused Rum Recipe

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Quince-Infused Rum
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Ingredients
5
Count
Nutrition
259
Calories
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Ingredients:

  • 1 quince (8 to 10 oz.)
  • 4 whole cloves
  • 2 cinnamon sticks
  • 1 large (1 liter) bottle golden rum

Directions:

  1. Rinse quince; with a sharp, heavy knife, thinly slice crosswise. Place slices in a wide-mouthed 1 1/2 quart jar, arranging more attractive slices veritcally.
  2. Add cloves, allspice, and cinnamon sticks.
  3. Pour in rum. Let steep in refrigerator for at least 1 week before using; quince may darken. Chill airtight up to 6 months; if liquid becomes cloudy, discard quince and spices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.62 Kcal (1083 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.76mg 0%
Potassium 559.34mg 12%
Total Carbs 42.53g 14%
Dietary Fiber 5.67g 23%
Vitamin C 42.5mg 71%
Iron 2.8mg 16%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 79.45 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.61mg 0%
Potassium 171.84mg 12%
Total Carbs 13.06g 14%
Dietary Fiber 1.74g 23%
Vitamin C 13.1mg 71%
Iron 0.9mg 16%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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