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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 quince (8 to 10 oz.) |
4 whole cloves |
4 whole allspice |
2 cinnamon sticks |
1 large (1 liter) bottle golden rum |
Directions:
1. Rinse quince; with a sharp, heavy knife, thinly slice crosswise. Place slices in a wide-mouthed 1 1/2 quart jar, arranging more attractive slices veritcally.
2. Add cloves, allspice, and cinnamon sticks.
3. Pour in rum. Let steep in refrigerator for at least 1 week before using; quince may darken. Chill airtight up to 6 months; if liquid becomes cloudy, discard quince and spices.
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