Directions:
- Put garlic, ginger,and onion into a electric grinder. Add just a pinch of salt to hold it together. Pulse a few times until you have a paste.
- If you don't have a grinder, put some salt down on your working area, top with the garlic, ginger and onion, and press down with the flat blade side of a large knife. As you press down, draw the knife towards you. Do this several times until you have a paste.
- Over medium heat, bring all the ingredients to a boil while you are stirring.
- Remove from the heat, cool.
- Store in refigerator. This will keep several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.91 Kcal (54 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.52mg | 0% | |
| Potassium | 6.97mg | 0% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 148.24 Kcal (621 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 6.01mg | 0% | |
| Potassium | 80mg | 0% | |
| Total Carbs | 36.1g | 1% | |
| Sugars | 32.43g | 11% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 0.68g | 0% | |
| Vitamin C | 10mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 28.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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