Directions:
- Place flour in a small bowl.
- Make a well and add olive oil and milk and stir until blended and soft dough is formed.
- Add more or less milk to adjust consistency.
- Do not overwork or biscuits will be tough.
- Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
- Bake in a preheated 400-degree oven until golden, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.91 Kcal (1792 kJ) | ||
| Calories from fat | 205.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 758.93mg | 32% | |
| Potassium | 125.5mg | 3% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.17g | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 371.05 Kcal (1554 kJ) | ||
| Calories from fat | 178.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 35% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 658.08mg | 32% | |
| Potassium | 108.82mg | 3% | |
| Total Carbs | 41.43g | 16% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 6.22g | 14% | |
| Iron | 2.7mg | 17% | |
| Calcium | 215.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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