Quickie Olive Oil Biscuits |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These are fast, easy and tasty. I found the recipe in the Chicago Sun-Times but it's originally from 'Entertaining 1-2-3 by Rozanne Gold. It just serves 2 so, obviously, double or triple if needed. Ingredients:
1 cup self-rising flour |
3 tablespoons extra virgin olive oil |
1/4 cup milk |
Directions:
1. Place flour in a small bowl.
2. Make a well and add olive oil and milk and stir until blended and soft dough is formed.
3. Add more or less milk to adjust consistency.
4. Do not overwork or biscuits will be tough.
5. Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
6. Bake in a preheated 400-degree oven until golden, about 10 minutes.
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