Quick Thai Chicken Recipe

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Ingredients:

Serving

3/4 cup unsweetened coconut milk
1/4 cup peanut butter
1/4 tsp ground ginger
1/4 tsp ground black pepper
4 boneless skinless chicken breast halves (about 1 1/4 lb)
1 tbsp cooking oil
4 green onions , cut into 1-inch pieces
1/4 cup honey-roasted peanuts, coarsely chopped

Directions:

In a small bowl stir together coconut milk, peanut butter, ginger and pepper; set aside.
In a large skillet cook chicken in hot oil over medium heat for 8-10 minutes or until chicken is tender and no longer pink, turning once halfway through cooking. Remove from skillet; keep warm.
For sauce, add green onion to skillet. Cook and stir about 2 minutes or until tender. Stir in coconut milk mixture. Cook and stir until bubbly.
To serve, spoon the sauce over chicken. Sprinkle with peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.8 Kcal (1946 kJ)
Calories from fat	303.89 Kcal
		% Daily Value*
Total Fat	33.77g	52%
Cholesterol	83.61mg	28%
Sodium	523.06mg	22%
Potassium	735.35mg	16%
Total Carbs	11.37g	4%
Sugars	5.31g	21%
Dietary Fiber	3.65g	15%
Protein	35.47g	71%
Vitamin C	3.1mg	5%
Iron	1.4mg	8%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	199.23 Kcal (834 kJ)
Calories from fat	130.26 Kcal
		% Daily Value*
Total Fat	14.47g	52%
Cholesterol	35.84mg	28%
Sodium	224.2mg	22%
Potassium	315.19mg	16%
Total Carbs	4.87g	4%
Sugars	2.28g	21%
Dietary Fiber	1.57g	15%
Protein	15.2g	71%
Vitamin C	1.3mg	5%
Iron	0.6mg	8%
Calcium	17.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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