Quick Tangy Meatballs Recipe

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Quick Tangy Meatballs
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Ingredients
5
Count
Nutrition
101
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook meatballs in soy sauce until heated through.
  2. Combine the chili sauce, jelly and mustard; pour over the meatballs.
  3. Cook and stir until jelly is melted and mixture comes to a boil.
  4. Reduce heat; cover and simmer for 1 to 2 minutes.
  5. Yield: 2 dozen meatballs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.38 Kcal (424 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 5%
Sodium 480.13mg 20%
Potassium 111.96mg 2%
Total Carbs 10.2g 3%
Sugars 5.21g 21%
Dietary Fiber 2.51g 10%
Protein 7.66g 15%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 166.2 Kcal (696 kJ)
Calories from fat 46.98 Kcal
% Daily Value*
Total Fat 5.22g 5%
Sodium 787.15mg 20%
Potassium 183.56mg 2%
Total Carbs 16.72g 3%
Sugars 8.55g 21%
Dietary Fiber 4.11g 10%
Protein 12.56g 15%
Vitamin C 3.2mg 3%
Iron 1.5mg 5%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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