Recipe

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• 1 package frozen cooked meatballs (14 oz)
• 1 tbsp soy sauce
• 1/2 cup chili sauce
• 1/2 cup grape jelly
• 1/4 cup dijon mustard

• 1 In a skillet, cook meatballs in soy sauce until heated through.
• 2 Combine the chili sauce, jelly and mustard; pour over the meatballs.
• 3 Cook and stir until jelly is melted and mixture comes to a boil.
• 4 Reduce heat; cover and simmer for 1 to 2 minutes.
• 5 Yield: 2 dozen meatballs