Directions:
- Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro; keep warm.
- Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.91 Kcal (1473 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 1194.39mg | 50% | |
| Potassium | 979.15mg | 21% | |
| Total Carbs | 67.74g | 23% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 110.6mg | 184% | |
| Vitamin A | 3.6mg | 121% | |
| Iron | 89.3mg | 496% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 72.52 Kcal (304 kJ) | ||
| Calories from fat | 8.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 7% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 1% | |
| Sodium | 246.13mg | 50% | |
| Potassium | 201.77mg | 21% | |
| Total Carbs | 13.96g | 23% | |
| Sugars | 2.56g | 50% | |
| Dietary Fiber | 2.09g | 41% | |
| Protein | 2.41g | 23% | |
| Vitamin C | 22.8mg | 184% | |
| Vitamin A | 0.7mg | 121% | |
| Iron | 18.4mg | 496% | |
| Calcium | 37.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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