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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste! Ingredients:
1 (10 ounce) can refrigerated biscuit dough |
2 tablespoons margarine, melted |
1/2 cup packed light brown sugar |
1 teaspoon ground cinnamon |
2 tablespoons dark corn syrup |
1/4 cup chopped pecans |
Directions:
1. Cut each biscuit in half and form each piece into a ball.
2. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
3. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
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