Quick Sourdough Bread - Overnight - for Your Bread Machine |
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Prep Time: 840 Minutes Cook Time: 2 Minutes |
Ready In: 842 Minutes Servings: 10 |
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Moist, delicious sourdough bread Ingredients:
1 cup water |
1 cup bread flour |
1/4 teaspoon white sugar |
2 teaspoons active dry yeast |
7 tablespoons milk |
1 teaspoon vinegar |
1 tablespoon vegetable oil |
1/2 teaspoon salt |
1 teaspoon white sugar |
3 cups bread flour |
2 teaspoons active dry yeast |
Directions:
1. In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
2. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
3. The next day, pour overnight starter into the pan of bread machine.
4. Add remaining ingredients in the order recommended by the manufacturer.
5. Select cycle; press Start.
6. My machine from start to finsh (baked) is 2 1/2 hours.
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