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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I am always in favor of a recipe that has ingredients that I already have on hand. As you know, I do not cook with onions, so add them as you like. Ingredients:
1 1/2 lbs ground beef, cooked and drained |
1 tablespoon worcestershire sauce |
1 tablespoon prepared mustard |
1 tablespoon brown sugar |
1 medium onion (optional) |
3 tablespoons ketchup |
1 (10 1/2 ounce) can tomato soup |
Directions:
1. Brown hamburger and onion in a 10 inch skillet; drain well.
2. Add Worcestershire, mustard, brown sugar, ketchup, and tomato soup to hamburger.
3. Simmer at least 30 minutes.
4. Serve on hamburger buns.
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