Quick Saucy Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A quick and easy chicken casserole.... I always substitute the ingredients for my favorite biscuit recipe (adding just enough extra milk so that it will pour) in place of the Bisquick and the milk. We don't like the bagged frozen mixed vegetables, so I saute some fresh cut-up carrots, frozen green beans, celery, etc. and then toss them into the casserole. Reheats and freezes well. Ingredients:
3 cups cooked chicken or 3 cups turkey |
2 (10 3/4 ounce) cans condensed cream of mushroom soup |
1 (16 ounce) package frozen mixed vegetables |
1 teaspoon poultry seasoning |
1/2 teaspoon garlic salt |
2 cups bisquick baking mix |
1 1/2 cups milk |
1 teaspoon parsley flakes |
Directions:
1. Heat oven to 450*.
2. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 3-quart baking dish.
3. Stir baking mix and milk until blended. Pour over chicken mixture.
4. Sprinkle with parsley.
5. Bake 30 to 32 minutes or until crust is light golden brown.
6. Serves 8 to 10.
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