Directions:
- Preheat oven to 350 f. Grease one bundt pan (or similar sized pan).
- Melt butter. Mix cake mix, butter, can of frosting, and eggs. Pour batter into greased pan.
- Bake for 30-40 minutes or knife inserted into center comes out clean (a few crumbs will cling to the knife-the cake is very moist).
- Let cool. Remove (gently!) from pan-invert pan slowly over a plate.
- Meanwhile, heat cream and sugar until boiling, stirring to dissolve sugar. Remove from heat and let cool briefly. Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.43 Kcal (366 kJ) | ||
| Calories from fat | 34.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 20% | |
| Sodium | 38.88mg | 2% | |
| Potassium | 43.92mg | 1% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.19g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.06 Kcal (1093 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 6% | |
|---|---|---|---|
| Cholesterol | 177.82mg | 20% | |
| Sodium | 116.08mg | 2% | |
| Potassium | 131.14mg | 1% | |
| Total Carbs | 35.19g | 4% | |
| Sugars | 32.41g | 43% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 6.55g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 65.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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