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Browned Butter Caramel Frosting Recipe

Browned Butter Caramel Frosting Recipe

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Ingredients:

Serving

6 tbsp butter
1/2 cup brown sugar
1/4 cup cream or milk
2 cups powdered sugar

Directions:

In a small saucepan, gently simmer butter just until it starts to change color (don’t let it burn – you just want to see the color change ever so slightly).
Remove pan from heat and stir in brown sugar and cream.
Return to heat and bring mixture to a boil; gently simmer for 1 minute.
Remove pan from heat again.
Stir in powdered sugar, beating until frosting is smooth and creamy.
This frosting begins to harden as it cools, so if this happens before you are done frosting, just stir in a bit of cream or milk until thin enough to spread again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.34 Kcal (935 kJ)
Calories from fat	102.17 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	6.42mg	2%
Sodium	219.22mg	9%
Potassium	469.35mg	10%
Total Carbs	29.18g	10%
Sugars	19.71g	79%
Protein	2.03g	4%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	475.35 Kcal (1990 kJ)
Calories from fat	217.45 Kcal
		% Daily Value*
Total Fat	24.16g	17%
Cholesterol	13.67mg	2%
Sodium	466.59mg	9%
Potassium	998.96mg	10%
Total Carbs	62.11g	10%
Sugars	41.95g	79%
Protein	4.33g	4%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	41.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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