Quick Quiche Cups Recipe

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Ingredients:

Serving

Directions:

In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each.
Bake at 375° for 18-20 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.56 Kcal (1108 kJ)
Calories from fat	143.43 Kcal
		% Daily Value*
Total Fat	15.94g	25%
Cholesterol	78.36mg	26%
Sodium	982.41mg	41%
Potassium	315.96mg	7%
Total Carbs	15.99g	5%
Sugars	0.21g	1%
Dietary Fiber	0.05g	0%
Protein	14.95g	30%
Vitamin C	2.5mg	4%
Iron	1.7mg	9%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	277.09 Kcal (1160 kJ)
Calories from fat	150.22 Kcal
		% Daily Value*
Total Fat	16.69g	25%
Cholesterol	82.07mg	26%
Sodium	1028.92mg	41%
Potassium	330.92mg	7%
Total Carbs	16.74g	5%
Sugars	0.22g	1%
Dietary Fiber	0.05g	0%
Protein	15.66g	30%
Vitamin C	2.7mg	4%
Iron	1.8mg	9%
Calcium	84.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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