Directions:
- In medium saucepan, bring water and butter to a boil; stir in sugars.
- Return to boiling; boil and stir for 1 minute.
- Remove from heat; stir in vanilla and pecans.
- Beat until mixture thickens.
- Immediately drop from teaspoon onto wax paper.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.59 Kcal (1351 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 7.02mg | 0% | |
| Potassium | 105.96mg | 2% | |
| Total Carbs | 47.73g | 16% | |
| Sugars | 45.26g | 181% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 445.7 Kcal (1866 kJ) | ||
| Calories from fat | 191.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 24% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 2% | |
| Sodium | 9.7mg | 0% | |
| Potassium | 146.4mg | 2% | |
| Total Carbs | 65.95g | 16% | |
| Sugars | 62.54g | 181% | |
| Dietary Fiber | 2.21g | 6% | |
| Protein | 2.49g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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