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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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No candy thermometer required and in side by side taste tests with regular pralines, these always win. Ingredients:
1/4 cup water |
2 tablespoons butter |
1 cup light brown sugar |
1 cup confectioners' sugar |
1/2 teaspoon vanilla |
3/4 cup chopped pecans |
Directions:
1. In medium saucepan, bring water and butter to a boil; stir in sugars.
2. Return to boiling; boil and stir for 1 minute.
3. Remove from heat; stir in vanilla and pecans.
4. Beat until mixture thickens.
5. Immediately drop from teaspoon onto wax paper.
6. Cool.
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