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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 cup milk |
6 ounces semi-sweet chocolate bits |
1 egg |
2 tablespoons sugar |
1 teaspoon rum |
1 pinch salt |
Directions:
1. Heat milk to boiling point.
2. Place all other ingredients in an electric blender, and add hot milk.
3. Blend at low speed one minute.
4. Stir with a rubber spatula to remove bubbles.
5. Pour into pot de creme cups and chill several hours before serving.
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