Quick Pineapple-Cherry Bread |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Ingredients:
3 cups all-purpose flour |
4 teaspoons baking powder |
3/4 cup sugar |
1 teaspoon salt |
1 cup chopped walnuts |
1/2 cup candied cherry, halved |
1 egg |
1 (9 ounce) can crushed pineapple, in syrup |
1/2 cup milk |
1/4 cup vegetable oil |
Directions:
1. Grease a loaf pan, 9 x 5 x 3.
2. Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
3. Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
4. Add all at once to flour mixture; stir just until evenly moist.
5. Spoon into prepared pan; spread top even.
6. Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
7. Cool in pan on a wire rack 10 minutes.
8. Loosen around edges with a knife; turn out onto a rack.
9. Cool completely.
10. Wrap loaf in plastic wrap.
11. Store overnight to mellow flavors.
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