Quick Pickled Jalapeno Rings |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy. Ingredients:
3/4 cup water |
3/4 cup distilled white vinegar |
3 tablespoons white sugar |
1 tablespoon kosher salt |
1 clove garlic, crushed |
1/2 teaspoon oregano |
10 large jalapeno peppers, sliced into rings |
Directions:
1. Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
2. Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
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