Directions:
- Cover chicken livers with chicken broth and bring to a boil in a medium saucepan. Reduce heat. Simmer 20 minutes, covered, until cooked. Drain well.
- Place chicken livers in bowl of food processor with remaining ingredients, except sherry. Blend well. Fold in sherry.
- Pack mixture into a crock. Chill. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.5 Kcal (1241 kJ) | ||
| Calories from fat | 226.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 336.2mg | 112% | |
| Sodium | 1076.31mg | 45% | |
| Potassium | 85.17mg | 2% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.8mg | 38% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.75 Kcal (1175 kJ) | ||
| Calories from fat | 214.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 39% | |
|---|---|---|---|
| Cholesterol | 318.35mg | 112% | |
| Sodium | 1019.15mg | 45% | |
| Potassium | 80.65mg | 2% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.56g | 20% | |
| Vitamin C | 7.4mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.5mg | 38% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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