Quick Onion Roasted Potatoes Recipe

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Quick Onion Roasted Potatoes
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Ingredients
2
Count
Nutrition
126
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375
  2. Chop potatoes into 1 inch cubed pieces
  3. Mix in Onion soup mix with potatoes.
  4. Place in Oven for 35 minute or until potatoes are golden Brown.
  5. Serve and enjoy/.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.64 Kcal (526 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 450.96mg 19%
Potassium 472.17mg 10%
Total Carbs 29.07g 10%
Sugars 5.44g 22%
Dietary Fiber 4.23g 17%
Protein 2.93g 6%
Vitamin C 2.7mg 5%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 93.26 Kcal (390 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 334.73mg 19%
Potassium 350.47mg 10%
Total Carbs 21.58g 10%
Sugars 4.04g 22%
Dietary Fiber 3.14g 17%
Protein 2.18g 6%
Vitamin C 2mg 5%
Vitamin A 1mg 43%
Iron 1mg 7%
Calcium 34mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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