Quick Mushroom Supreme Recipe

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Ingredients:

Serving

1 lb baby portabella mushrooms, cleaned and thickly sliced
2 tbsp butter or 2 tbsp olive oil
1 tsp beef base
1/2 cup cream
1/2 cup parmesan cheese, grated

Directions:

In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
Add the beef base and stir quickly to dissolve it in the mushroom juices.
Reduce heat to low and stir in the cream till well combined.
Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
Serve at once, with a well-seared medium-rare steak is suggested.
Serves 6 as a side dish; serves 8 as a garnish.
To serve with roast chicken, substitute chicken base for the beef base.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.19 Kcal (361 kJ)
Calories from fat	59.28 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Cholesterol	18.73mg	6%
Sodium	128.09mg	5%
Potassium	234.67mg	5%
Total Carbs	3.21g	1%
Sugars	1.76g	7%
Dietary Fiber	0.57g	2%
Protein	4.08g	8%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	102.98 Kcal (431 kJ)
Calories from fat	70.82 Kcal
		% Daily Value*
Total Fat	7.87g	10%
Cholesterol	22.38mg	6%
Sodium	153.04mg	5%
Potassium	280.38mg	5%
Total Carbs	3.83g	1%
Sugars	2.11g	7%
Dietary Fiber	0.68g	2%
Protein	4.88g	8%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	104.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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