Directions:
- In large pot, heat olive oil over medium heat. Add onion and garlic; cook and stir until crisp tender, about 3-5 minutes. Add carrots; cook and stir for 2-3 minutes longer. Add potato wedges and beef broth; cover and bring to a simmer.
- Meanwhile, cut roast beef into 1 chunks; add to soup along with gravy from pkg, thyme, and beer. Bring to a boil; reduce heat and simmer for 10-15 minutes until beef is hot and stew is slightly thickened. In small bowl, combine cornstarch and water and blend well. Stir into stew; cook and stir for 4-5 minutes longer until stew is thickened. Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.37 Kcal (1747 kJ) | ||
| Calories from fat | 103.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 3% | |
| Sodium | 4202.26mg | 175% | |
| Potassium | 721.73mg | 15% | |
| Total Carbs | 65.05g | 22% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 5.1mg | 28% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 132.16 Kcal (553 kJ) | ||
| Calories from fat | 32.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 18% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 3% | |
| Sodium | 1330.6mg | 175% | |
| Potassium | 228.53mg | 15% | |
| Total Carbs | 20.6g | 22% | |
| Sugars | 7.22g | 91% | |
| Dietary Fiber | 1.92g | 24% | |
| Protein | 3.41g | 22% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.6mg | 28% | |
| Calcium | 46.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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