Directions:
- Preheat oven to 350* F.
- Mix all ingredients, pour into well greased 5x9 inch loaf pan, and bake 45 minutes.
- Melt additional butter and pour over bread, then bake another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2967.59 Kcal (12425 kJ) | ||
| Calories from fat | 1375.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.8g | 235% | |
|---|---|---|---|
| Cholesterol | 391.31mg | 130% | |
| Sodium | 5102.06mg | 213% | |
| Potassium | 632.39mg | 13% | |
| Total Carbs | 320.19g | 107% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 53.89g | 108% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 19.1mg | 106% | |
| Calcium | 1762.3mg | 176% | |
| Amount Per 100 g | |||
| Calories | 308.67 Kcal (1292 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 235% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 130% | |
| Sodium | 530.68mg | 213% | |
| Potassium | 65.78mg | 13% | |
| Total Carbs | 33.3g | 107% | |
| Sugars | 2.49g | 96% | |
| Dietary Fiber | 1.17g | 45% | |
| Protein | 5.6g | 108% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2mg | 106% | |
| Calcium | 183.3mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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