Directions:
- Preheat the oven to 375ºF.
- Combine the grapes, jelly, and juice, in a saucepan.
- Cook over medium heat, stirring occasionally until the grapes burst, about 10 minute.
- Whisk together the cornstarch, lemon juice, and 1 Tbs water and add to the grapes.
- Cook, stirring constantly, until the grape filling boils and thickens.
- Transfer the filling to a shallow 1-quart dish or 8-inch round pan.
- Meanwhile, prepare the topping. In a mini food processor or blender, pulse flour, brown sugar, cinnamon and salt once or twice to combine.
- Add the butter and pulse 2-3 times just until coarse crumbs form.
- Stir in oats and almonds and sprinkle the mixture evenly over the grape filling.
- Bake in the center of the oven for 20-25 min or until the crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.82 Kcal (2197 kJ) | ||
| Calories from fat | 271.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 46% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 240.63mg | 10% | |
| Potassium | 376.45mg | 8% | |
| Total Carbs | 61.23g | 20% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.48 Kcal (1195 kJ) | ||
| Calories from fat | 147.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 46% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 15% | |
| Sodium | 130.89mg | 10% | |
| Potassium | 204.77mg | 8% | |
| Total Carbs | 33.31g | 20% | |
| Sugars | 17.43g | 128% | |
| Dietary Fiber | 2.59g | 19% | |
| Protein | 4.32g | 16% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 41.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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