Directions:
- Prepare rice by breaking up clumps of it with your fingers. set aside in bowl.
- Heat wok or large, deep skillet over high heat. add oil, and when it sizzles add onion and garlic and toss well until shiny and fragrant, about 1 minute add pork and cook, tossing often, until onion begins to wilt and meat is cooked through, about 2 minutes add beaten egg, and toss well to scramble it once it begins to set.
- Add rice, fish sauce, sugar, and green onions and cook, tossing often, until rice is tender and heated through. garnish with cilantro, and serve hot or warm with small bowls of fish sauce garnished with hot chilies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.48 Kcal (1455 kJ) | ||
| Calories from fat | 123.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 21% | |
| Sodium | 899.69mg | 37% | |
| Potassium | 327.13mg | 7% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.34 Kcal (583 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 21% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 21% | |
| Sodium | 360.79mg | 37% | |
| Potassium | 131.18mg | 7% | |
| Total Carbs | 17.11g | 14% | |
| Sugars | 1.5g | 15% | |
| Dietary Fiber | 1.65g | 17% | |
| Protein | 5.44g | 27% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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