Directions:
- Peel potatoes and quickly shred.
- Mix together shredded potatoes, rosemary, salt and pepper.
- Melt 2 tbsp of butter in a large non-stick skillet over med-high heat. Add the potato mixture, pressing them into an even layer with a broad spatula.
- Cook for 2 to 3 minutes, pressing down occasionally, until lightly browned on the bottom.
- Dot the top with the remaining butter, cover skillet and reduce heat to medium. Cook for 6 to 8 minutes, until potatoes are tender when pierced.
- Uncover and place a large flat plate over skillet. Invert galette onto plate then slide back into skillet and increase heat back to med-high.
- Cook for 5 minutes or until browned on the bottom. Slide out of skillet onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.53 Kcal (220 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 388.54mg | 16% | |
| Potassium | 8.79mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 604.97 Kcal (2533 kJ) | ||
| Calories from fat | 600.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.71g | 9% | |
|---|---|---|---|
| Cholesterol | 175.8mg | 5% | |
| Sodium | 4474.52mg | 16% | |
| Potassium | 101.21mg | 0% | |
| Total Carbs | 4.3g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.09g | 1% | |
| Protein | 1.37g | 0% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.8mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 71.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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