Quick & Easy Potato-Rosemary Galette |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
So easy, so tasty! Can be either a main dish or a side. Best part for me is that there are no eggs! Ingredients:
4 medium baking potatoes |
1 teaspoon dried rosemary, crushed |
1 teaspoon salt |
1 teaspoon pepper |
3 tablespoons butter |
Directions:
1. Peel potatoes and quickly shred.
2. Mix together shredded potatoes, rosemary, salt and pepper.
3. Melt 2 tbsp of butter in a large non-stick skillet over med-high heat. Add the potato mixture, pressing them into an even layer with a broad spatula.
4. Cook for 2 to 3 minutes, pressing down occasionally, until lightly browned on the bottom.
5. Dot the top with the remaining butter, cover skillet and reduce heat to medium. Cook for 6 to 8 minutes, until potatoes are tender when pierced.
6. Uncover and place a large flat plate over skillet. Invert galette onto plate then slide back into skillet and increase heat back to med-high.
7. Cook for 5 minutes or until browned on the bottom. Slide out of skillet onto serving plate.
|
|