Quick Easy Clam Chowda Recipe

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Quick Easy Clam Chowda
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Ingredients
8
Count
Nutrition
641
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Into a slow cooker mix
  2. Cream of celery soup
  3. Cream of potato soup
  4. Clam chowder
  5. 1 can UNDRAINED clams
  6. 1 can drained clams, additional clams may be added to your taste
  7. Half-and-half and whipping cream
  8. Optional dill and/or thyme or add at end after tasting
  9. Cover, and cook on low for 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.9 Kcal (2683 kJ)
Calories from fat 585.14 Kcal
% Daily Value*
Total Fat 65.02g 100%
Cholesterol 103.31mg 34%
Sodium 138.15mg 6%
Potassium 175.99mg 4%
Total Carbs 6.26g 2%
Sugars 0.09g 0%
Dietary Fiber 0.06g 0%
Protein 7.8g 16%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 259.3 Kcal (1086 kJ)
Calories from fat 236.74 Kcal
% Daily Value*
Total Fat 26.3g 100%
Cholesterol 41.8mg 34%
Sodium 55.9mg 6%
Potassium 71.2mg 4%
Total Carbs 2.53g 2%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 3.16g 16%
Vitamin C 0.6mg 3%
Iron 0.1mg 1%
Calcium 55.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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