Quick & Easy Caramel Corn Recipe

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Ingredients

Count

Nutrition

630

Calories

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Ingredients:

Serving

1 bag (2.9 oz) (11 cups popped) gourmet butter microwave popcorn
3/4 cup firmly packed light brown sugar
3/4 cup fleischmann's original margarine-stick
pam original no-stick cooking spray

Directions:

Preheat oven to 350F. Spray 15x10-inch jelly-roll pan with cooking spray.
Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in extra-large bowl sprayed with cooking spray.
Combine Fleischmann's and brown sugar in medium saucepan over medium-high heat. Bring to boil; boil for three minutes, stirring occasionally. Remove from heat. Drizzle over popped corn; using two spatulas, carefully toss to evenly coat. Spread out on prepared jelly-roll pan.
Bake 10 minutes, stirring halfway through baking, to evenly distribute caramel. Toss again after baking. Let cool 5 minutes on baking sheet. Store leftovers in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.88 Kcal (2637 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	53.15mg	2%
Potassium	224.24mg	5%
Total Carbs	162.3g	54%
Sugars	160.05g	640%
Dietary Fiber	0.1g	0%
Protein	0.1g	0%
Iron	1.7mg	9%
Calcium	137mg	14%

Amount Per 100 g
Calories	325.77 Kcal (1364 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	27.49mg	2%
Potassium	115.98mg	5%
Total Carbs	83.94g	54%
Sugars	82.78g	640%
Dietary Fiber	0.05g	0%
Protein	0.05g	0%
Iron	0.9mg	9%
Calcium	70.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.