Directions:
- Preheat oven to 350F. Spray 15x10-inch jelly-roll pan with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in extra-large bowl sprayed with cooking spray.
- Combine Fleischmann's and brown sugar in medium saucepan over medium-high heat. Bring to boil; boil for three minutes, stirring occasionally. Remove from heat. Drizzle over popped corn; using two spatulas, carefully toss to evenly coat. Spread out on prepared jelly-roll pan.
- Bake 10 minutes, stirring halfway through baking, to evenly distribute caramel. Toss again after baking. Let cool 5 minutes on baking sheet. Store leftovers in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.88 Kcal (2637 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 53.15mg | 2% | |
| Potassium | 224.24mg | 5% | |
| Total Carbs | 162.3g | 54% | |
| Sugars | 160.05g | 640% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.1g | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 325.77 Kcal (1364 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 27.49mg | 2% | |
| Potassium | 115.98mg | 5% | |
| Total Carbs | 83.94g | 54% | |
| Sugars | 82.78g | 640% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.05g | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 70.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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