Directions:
- Preheat oven to 400ºF and lightly grease a cookie sheet.
- Blend baking mix, butter, cream cheese and sugar until mixture is crumbly.
- Stir in milk to form a dough (about 15 strokes).
- Drop by rounded tablespoon onto cookie sheet, about 2 apart.
- With the back of the spoon, make a well in the center of each Danish and fill with 1 teaspoon of preserves.
- Bake 10-15 minutes or until lightly browned.
- Make glaze by mixing sugar and milk till it's of drizzling consistency. With the tip of a spoon, drizzle over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.12 Kcal (1143 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 11% | |
| Sodium | 189.14mg | 8% | |
| Potassium | 122.13mg | 3% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 24.36g | 97% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.73 Kcal (1200 kJ) | ||
| Calories from fat | 114.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 19% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 11% | |
| Sodium | 198.57mg | 8% | |
| Potassium | 128.22mg | 3% | |
| Total Carbs | 41.02g | 13% | |
| Sugars | 25.57g | 97% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 102.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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