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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These don't have the yeasty Danish dough but are good for a quick treat. Ingredients:
2 cups baking mix (bisquick or similar) |
1/4 cup butter |
4 ounces cream cheese, softened |
2 tablespoons sugar |
2/3 cup milk |
1/4 cup strawberry preserves (or your favorite fruit) |
1 cup confectioners' sugar |
1 -2 tablespoon milk |
Directions:
1. Preheat oven to 400ºF and lightly grease a cookie sheet.
2. Blend baking mix, butter, cream cheese and sugar until mixture is crumbly.
3. Stir in milk to form a dough (about 15 strokes).
4. Drop by rounded tablespoon onto cookie sheet, about 2 apart.
5. With the back of the spoon, make a well in the center of each Danish and fill with 1 teaspoon of preserves.
6. Bake 10-15 minutes or until lightly browned.
7. Make glaze by mixing sugar and milk till it's of drizzling consistency. With the tip of a spoon, drizzle over warm rolls.
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